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Vinagreta de naranja y vinagre de umeboshi
Batido analgésico
Batido verde
Sopa medicinal de romero
Capricho de avellanas y chocolate
Producto pruebas
descripcion corta pruebas
Vinagreta con compota
Tarta de chocolate sin horno vegana
Sushi diferente
Vegan Pumpkin Spice Latte
Bebida reconfortante
Tortitas de boniato
Aros de cebolla
Tostadas de boniato
Carrot cake crudivegano
Queso de miso
Estofado de mijo y garbanzos
Caldo de verduras dulces
Planchados de piadina
Ensalada prebiótica
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Helado con caramelo de miso
Gelatina de sandía con agar agar
No-leche merengada granizada
Té matcha cremoso con amazake
Hummus de mango
Picatostes caseros
Polenta cocida con cúrcuma
Fresas con vinagre
Vegan sándwich club
Snack remineralizante con algas
Condimento para cuidar el cabello
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Té matcha cremoso
Fingers de tofu
3 vinagretas rápidas
Tabla de aperitivos
Bebida isotónica natural
Encurtidos caseros en tarro
Tiramisú con pan germinado
Dos cenas rápidas con pan de molde
Coliflor con salsa de miso
2 marinados para tofu
Cheesecake vegano de té matcha
Judías verdes agridulces
Smoothie bol de temporada
Crema fría de espárragos blancos
Avocado montaditos with roasted tomato and eggplant with olives
Picoteo de verano: Guacamole, paté de pimientos y cogollos rellenos
Rollitos de pepino con remolacha y umeboshi
Sándwich helado de mango
Multicoloured salad
Helado estilo Ferrero Rocher
Tofu scramble with mushrooms and spinach
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Seitán en escabeche con verduras
Tempeh sandwich
Barritas snicker saludables
Tiramisu of amazake
Stir-fried tofu, vegetables and agar agar with orange sauce
Croquetas de polenta y setas
Potatoes stuffed with sundried tomatoes, kale, mushrooms and pesto
Sopa minestrone
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